Hudson Valley food pop-ups continue through fall at venues throughout the region from farms and orchards to breweries. Below is a curated roundup of late summer and early fall pop-ups to savor. Head to Chronogram.com for a more comprehensive list.
Hibino Day by Day
Chef Yasuyo Hibino’s bento box pop-up Hibino Day by Day offers onigiri and fresh maki multiple times a week at a variety of locations. Each Monday, Hibino is at Little King in Beacon from 11:30am-2:30pm, and every other Tuesday at Cold Spring’s Marbled Meat Shop in the same hours. Hibino will also offer her rotating weekly menus, with onigiri offerings like kimchi tuna and salted plum, mini pork belly, or chicken maki rolls, at the Cold Spring Farmers Market, 10am-1pm, through October.
Misto
Digging into delicious, local food on a summer evening to the tune of live music is the epitome of summer. Misto, with its a Brazilian-Ukrainian fusion, will run its burger night pop-ups on Rose Hill Farm on most Thursdays, Fridays, and Sundays through the end of September. They offer up juicy and flavorful beef, salmon, or vegetarian patties with gluten-free buns available and hyperlocal ingredients.
Oyster Party
This New York City-based raw bar pops up across the Hudson Valley at breweries, farms, and markets with its signature freshly shucked oysters and lobster rolls. Each weekend, Oyster Party serves food at Backbar in Hudson from Friday to Sunday, 12-7pm. They’ll also be at Starlite Motel on September 12-13 and Rose Hill Farm Saturdays and Sundays September 13-28.
Supreme Soft Serve
Chocolate and vanilla simply aren’t enough flavors for soft serve, so this inventive ice cream truck has flavors like blueberry lavender champagne sorbet in addition to the classics that so many love. Supreme Soft Serve will be at Rose Hill Farm on Sundays through September, plus October 3-5 and 24-26; as well as at the Greenhouse Cidery in Chatham on September 13 and October 11 for Flannel Fest.
Eat Church
Inspired by the immigrants that he grew up around, Mark Turcotte imbues a Southeast Asian flavor, like Malaysian rendang or Vietnamese banh mi to Eat Church’s rotating menu. Turcotte will be at Arrowood Farms on September 11-14 and October 9-12. Eat Church is also at the Flying Goose Tavern in Kerhonkson from Wednesday to Saturday, 4-9pm, on the first, third, and fourth week of each month through October.
Sueños Catskills
Tamales are a labor of love, and Sueños Catskills has plenty of both to go around. The family-owned business serves tamales and salsa out of Sunshine Colony through October, Tuesdays and Fridays from 5-9pm and Saturdays from 12-9pm, and Sunday, 10am-2pm.The pop-up’s signature tamale flavors include pork, broccolini and epazote, and poblano and cheese. Keep an eye out for weekend specials as well.
Catskill Cocktail Club
Catskill Cocktail Club will continue its weekly residency at the Startlite Motel in Kerhonkson each Friday and Saturday evening through September 26, 5-10pm, shakin’ and stirrin’ up craft bevvies. September food partners are Hecho por Julia, Oyster Party, Diego Taqueria, and Forno Rossi.
Ogle Bogle
With her food pop-up Ogle Bogle, June Lee brings Korean mountain cuisine to a Hudson Valley setting, using locally grown ingredients to create distinctive, rotating, veggie-forward menus. Ogle Bogle will be at the Kingston Farmers’ Market on September 6, October 4, and November 1; at Rose Hill Farm on October 11; and at West Kill Supply October 24-26.
Mommo
Mommo’s past authentic Neapolitan pizzas on the ever-rotating menu have included marinated yellow tomatoes, baked black olives, mozzarella, Sicilian anchovies and oregano, lemon zest, and olive oil; ramp pesto, pastured sausage and mozzarella; and truffle, burrata, prosciutto di Parma, mozzarella, and provolone. Mommo will park their pizza truck at Rose Hill Farm on September 6, 20, 21, 27, 28 and October 4; at Millbrook Winery on September 7; at Slow Fox Farm on September 13 and 14 and October 11, 12, and 19; and at a Woolen Affair at Hutton Brickyards on October 17.
Four Corners
Chef David Israelow, formerly of Michelin-starred One White Street, is slated to open Four Corners in Chatham in 2026. Expect seasonal, farm-to-table menus inspired by Hudson Valley bounty, and in the meantime, pop-up dinners building buzz across Columbia, Dutchess, Berkshire, and Litchfield counties. So far, Israelow is slated to pop up at Isola in Kinderhook on September 28 with a four-course meal for $90 and an optional $40 wine pairing. Stay tuned for future dates.
This article appears in September 2025.
Related
Dining and Cooking