Welcome to our channel! In this fun and refreshing video, titled “Homemade Ice Cream in 5 Minutes! 2 Ingredients! Easy and Delicious Recipe,” we’re excited to show you how to make a creamy, tasty ice cream using just two simple ingredients in only five minutes. Perfect for hot summer days, quick snacks, or whenever you crave a cool treat, this recipe is incredibly easy, budget-friendly, and requires no special equipment.
In this detailed tutorial, we’ll walk you through each step of creating your own homemade ice cream from scratch. All you need are two basic ingredients — typically heavy cream and sweetened condensed milk — which you probably already have at home. We’ll also share tips on how to customize your ice cream with flavors like vanilla, chocolate, fruit purees, or add-ins such as nuts and chocolate chips for an extra special touch.
This recipe is perfect for beginners and experienced cooks alike who want a fast, delicious dessert without the fuss of traditional ice cream making. Once you try it, you’ll be amazed at how simple and satisfying homemade ice cream can be!
Don’t forget to like, subscribe, and click the notification bell so you never miss out on our quick and tasty recipes. Get ready to whip up your own homemade ice cream in just 5 minutes — easy, delicious, and perfect for any occasion! Let’s get started!
280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 280 g dark chocolate 70%. Grinding. Hello, where are you from? I’m wondering in which countries my videos are viewed. 380 g condensed milk. Pour the condensed milk into the pan. Heat over low heat, stirring constantly. Add dark chocolate. A stir. Cook until thick. Transfer to a separate bowl. Let cool. 600g Stage 33%. Whisk to medium peaks. Add some of the cream to the chocolate mixture. A stir. Add some more whipped cream. A stir. Add chocolate mixture to whipped cream. Stir gently with a spatula. Pour into a separate bowl. Cover with cling film. Place in the freezer for 5-6 hours until frozen. Can be sprinkled with caramel before serving. Thank you for checking out my recipe! If you like it, please like it. It’s not difficult for you, but I’m excited! And be sure to share the recipe with your friends! [Music] thank you [Music] wondering is our love strong just like a love song baby it’s a haunted me to know what you’re thinking it’s like I’m sinking deep underwater maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] body too baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I those are the pictures but nobody listens to anything that you have to say can we just leave them all coin walk away walk away [Music] and baby please don’t think I’ll run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] I don’t want your body [Music] everybody [Music] imagine I want your body body [Music] is our love strong just like a love song baby [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] attitude [Music] baby please don’t think I run away from you it’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah around all these people will try to be someone better than you and I posing for pictures but nobody listens to anything that you have to say can we just leave a walk away walk away walk away [Music] and baby please don’t think I run away from you It’s just sometimes I get scared to dive into it I want you lying next to me yeah I want your body body your body too yeah [Music] why don’t you buy [Music] me [Music] foreign [Music] maybe it’s harder harder harder for me oh harder for me maybe we’re over it or maybe just lovers cause under the covers baby you’re showing me how to be Fearless [Music] maybe you won’t see me get emotional and sometimes I pretend 5 Owner. 50 g sugar. Mix. 40 g vegetable oil. Mix. A pinch of salt. 1 TL Vanilleextrakt. Mix. 500 g milk. Mix. 200 g flour. 30g Cocoa. Seven. Mix. Preheat frying pan well. Bake pancakes. Cut the pancake. Form 16 cm. If there is no such mold, you can use a plate. 600g Stage 33%. 60 grams of sugar. Whisk. 200 g cream cheese. 1 TL Vanilleextrakt. Beat into the cream. Put some cream on the bottom of the plate to prevent the cake from moving. Assemble the cake. Cover the cake with cream. Chill for 1 hour. Sprinkle with cocoa. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 200 g cookies Break half of the cookies into small pieces Crush half of the cookies into crumbs Grind Chop into small pieces Melt in a water bath Mix Lay out on baking paper Tamp down Roll up into a sausage Put in refrigerator for 3-4 hours Sausage is a little crumbly. But very tasty Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soaking. Let sources. 150 g banana. Puree to a puree. 150 g Kekse. Grind into crumbs. Put cookie crumbs in a bowl. 50 g melted butter. A stir. I pour the butter cookie crumbs into a mold. Form 16 cm. Stomping. Place in the refrigerator. Banana puree. 200 g cream cheese. 1 TL Vanilleextrakt. A stir. 60 g condensed milk. A stir. Melt gelatin. Add melted gelatin. A stir. 75g Stage 33%. Whisk to medium peaks. Add to the mixture. A stir. 150 g strawberries. Cut off tails and halve. Put strawberries into the mold. Pressed firmly into the sides of the mold. Pour milk mixture. Distribute evenly. Place in the freezer for 15-20 minutes. Cold water. 2 g Gelatine. Soak and let it swell. 150 g strawberries. Slice. 40 grams of sugar. 40 g water. Bring to a boil. Stir until the sugar is completely dissolved. Add gelatin. A stir. 0.5 tsp lemon juice. A stir. Add strawberries. A stir. Put the strawberries into the mold. Distribute evenly. Pour in the remaining syrup. Place in the refrigerator for 2-3 hours. Wrap with a hot and wet towel. Carefully remove the mold. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 3 eggs. Starch. Stir. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 500 g milk. 1 tsp vanilla extract. 70 g sugar. Stir and bring to a boil. Add milk to egg mixture. Stir. Strain. Heat up. Cook until thick. Put in a separate container. Cover with cling film in contact. Cool. Stir. 300 g strawberries. Cut off the tails of strawberries. Cut strawberries in half. 200 g milk. 250 g savoiardi biscuits. Dip in milk. Cover with cream. Spread evenly. Spread strawberries. Roll up. Refrigerate for 3-4 hours. 200 g cream 30% or more. 50 g powdered sugar. 1 tsp vanilla extract. Whisk. Cover with cream. Spread evenly. Dark chocolate. Sprinkle with chocolate chips. Decorate with fresh strawberry. Thanks for watching my recipe! If you like it please like it. It’s not difficult for you, but it’s nice for me!
And be sure to share the recipe with your friends! 570 g strawberries. Grind to puree. Hello, where are you from?
Write, I’m wondering in which countries my videos are watched? 1 egg. 4 egg yolk. 13 g starch Stir. Strawberry puree. 80 g sugar. Bring to a boil. Zest of half a lemon. Squeeze juice. Stir. 1 tsp vanilla extract. Pour in the sauce and stir. Strain. Simmer until thickened. Pour into a bowl. 70 g butter. Cover food film in contact. Refrigerate until completely cool. 300 g savoiardi biscuits. Trim the ends of the biscuits. Cover with whipped cream. Lay out in the mold. Mold 24 cm. 200 g biscuits. Grind to crumbs. 100 g butter. Stir. Put on the bottom of the mold and tamp down. Place in refrigerator for 15 minutes. Put strawberries into a mold. 5 egg whites. 100 g sugar. A pinch of salt. Whisk. 5 yolks. 50 g condensed milk. Whisk. 500 g mascarpone cheese. Whip. 340 g club cream. Stir. Add whipped egg whites in several stages and mix. Pour the cream into the mold. Refrigerate for 10 hours. Part of the cream I distributed in an ice cream mold. To make ice cream. Freeze. Ice cream turned out very tasty. Put in the freezer for 1 hour. Decorate with fresh strawberries. Thank you for looking at my recipe! If you like it please like it. It’s not difficult for you, but I’m pleased! And be sure to share the recipe with your friends! 150 g dates. Coreless. Weight of pitted dates 150 g. Hello, where are you from? I’m wondering in which countries my videos are viewed. Pour boiling water over it. Stir and let rest for 10 minutes. Drain the liquid. 1 Banana. Peel and chop. Add banana and dates to the bowl. Puree to a puree. 1 No. A stir. 250 g instant oat flakes. A stir. Divide into portions. Easy to prepare with an ice cream scoop. Roll into a ball and flatten slightly. Bake for 20-25 minutes at 180°C. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! 105 grams of sugar. Melt. Hello, where are you from? Write. I’m interested in which countries people watch my videos. 60 g Honig. A stir. 110 g butter from the freezer. A stir. stress. 375 g flour. Add 1/3 of the total weight. 2 Owner. A stir. Remaining 2/3 flour. 9 g Soda. A stir. 1 tsp lemon juice. A stir. Wrap the dough in cling film. Place in the refrigerator. Let cool. Divide the dough into 11-12 pieces. Weight per serving ~ 66 g. Roll each portion of dough into a ball. Roll out into a thin layer. The dough must be larger than the size of the pan. Form 16 cm. Prick the dough with a fork. Bake for 5 minutes at 200°C. Immediately after baking, cut the cake to the size of the pan. Let the cakes cool completely. Place the leftovers in a separate container. Repeat the process with the remaining cakes. Place the leftovers on a baking sheet. Bake for 20 minutes at 130°C. 30 g Dulce de Leche or Karamell. 600 g sour cream. A stir. 90 grams of sugar. A little sour cream. A stir. Add the rest of the sour cream. A stir. Put some cream on a plate. Lay out the first cake. Cover with cream. Repeat the process with the remaining cakes. Squeeze with expandable candy ring. Refrigerate for 3-4 hours. Grind into crumbs. Cover with remaining cream. Sprinkle with breadcrumbs on all sides. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends! Cold water. 8 g Gelatine. Soak and let it swell. Oreo cookies without filling. Hello, where are you from? I’m wondering in which countries my videos are viewed. Grind into crumbs. 100 g Oreo-Crumble. 50 g melted butter. A stir. Transfer in die Form. Form 16 cm. Stomping. Place in the refrigerator. 250 g cream cheese. Oreo cookie filling. A stir. 60 g condensed milk. A stir. 1 TL Vanilleextrakt. A stir. Melt swollen gelatin. Add to the main mixture. A stir. 200g Stage 33%. Whisk to medium peaks. Add to the main mixture. Mix carefully. 8 Oreo cookies. Grinding. A stir. Transfer in die Form. Distribute evenly. Place in the refrigerator for 2-3 hours. Place the rest of the cream in the refrigerator as well. Wrap with a hot and wet towel. Heat the rest of the cream in the microwave. Grease the cheesecake. Sprinkle with Oreo crumbs. Distribute evenly. Decorate with half Oreo cookies. Thanks for checking out my recipe! If you like it, please like it. It’s not difficult for you, but it’s fun for me! And be sure to share the recipe with your friends!
Dining and Cooking