Triple Mushroom Truffle Penne (vegetarian)

I love mushrooms and I love truffles, so for me this was a 10/10. I did make a few adjustments—I added half an onion, diced, while I sautéed the mushrooms and added a tbsp of Kerrygold Garlic and Herb Butter when they were done cooking. I also turned the heat to low after adding the cream cheese and I used pasta water for the water in step 5. I didn’t add the shredded Parmesan cheese until after I took the pan off of the heat, which helps the cheese melt evenly and not clump up. I also added A LOT of pasta water to get the sauce to the consistency that I wanted. I think I ended up adding 1 cup altogether in small increments. I added the full pkg of truffle seasoning and instead of adding more butter as the recipe states in step 5, I decided to add Graza “Drizzle” olive oil. I also didn’t add any more salt, but I did add more pepper and some Italian seasoning. The pictures don’t do it justice, tastes so much better than it looks.