Started this Friday morning for College Football Saturday. Didn’t time it out right due to miscommunication of get together time, so it was done nearly 12 hours before we ate it. Was almost too fall apart-y, but really good. Prime brisket from Creekstone Farms, would recommend. Smoked on my Oklahoma Joe’s offset.
by murph1223
8 Comments
Nice smoke ring! How did it taste?
Beautiful!
I’m looking at the same problem tomorrow,,,,, how did you hold it for the extra 12 hours??
Oh man. Nice work!!
Holy crap, that smoke ring looks like it was drawn on with a magic marker. Nice!
Looks fantastic.
Creek stone is great. I did one of their competition grades.
That is excellent work!