Dude, you should use a vaporizer next time, much easier on the lungs.
PartBobPartRick
What recipe did you use?
Ankh-af-na-khonsu
Did the smoke flavor penetrate past the crust?
Yesindeedfriend
Interesting. Tonight I was wondering if high pressure has ever been used for yeasted dough in the same way popcorn used to be made
kilobrew
I’ve done smoked garlic bread using the bread in the foil bag from the grocery store. It was AMAZING. It absorbs so much smoke.
kittensbabette
But what is that soup behind it
SpunkeeDunkee
Did you know that you can turn a bagel into a functional pipe with two small bites?
HikingBikingViking
Usually I just bake it or eat it. It does kinda resemble a blunt tho.
Spichus
You can buy smoked wheat malt for brewing with (in case you don’t know there’s still a tradition for smoked beers in some parts of Europe) so you could try incorporating some of that next time.
Share this over at r/smoking, they’d be interested in this for sure.
13 Comments
Dude, you should use a vaporizer next time, much easier on the lungs.
What recipe did you use?
Did the smoke flavor penetrate past the crust?
Interesting. Tonight I was wondering if high pressure has ever been used for yeasted dough in the same way popcorn used to be made
I’ve done smoked garlic bread using the bread in the foil bag from the grocery store. It was AMAZING. It absorbs so much smoke.
But what is that soup behind it
Did you know that you can turn a bagel into a functional pipe with two small bites?
Usually I just bake it or eat it. It does kinda resemble a blunt tho.
You can buy smoked wheat malt for brewing with (in case you don’t know there’s still a tradition for smoked beers in some parts of Europe) so you could try incorporating some of that next time.
Share this over at r/smoking, they’d be interested in this for sure.
Two long uncut ones.
Girthy
What were you smoking and what kind of smoke?
Are we smoking with wood chips or pellets ???