Hot sauce slather, Salt and Pepper – 8 hours at 250-275.

by jayeffkay

4 Comments

  1. That looks outstanding! Do you have a source for your ribs? Seems all of the big stores in my area (PNW) don’t have them. I’ve bought the ones from Costco previously but nothing like the meat sitting on those.

  2. Dang, now I’m hungry as hell! Those look super delicious and I’m sure they were too!