Welcome to Super Comfort Food, where I share recipes that you should try this rainy season. And today, let’s make macaroni soup. In a hot pan with oil, saute the aromatics, ham, corn, and carrots. Add butter and chicken cube. If available, pedagan n shredded chicken. Mix until well incorporated. Then add water. Simmer. And once the macaroni is almost al dente, add the dissolved mushroom soup and evaporated. Simmer until the macaroni is al dente and serve.
2 Comments
Maluto nga bukas
Wow sarapppp I like it …🤗