* Preheat your oven to **180 °C (350 °F)**. Line a **9 inch diameter baking dish (26 cm)** with parchment paper or lightly grease it. * Remove the seeds and quarter the plums. * In a large mixing bowl, combine: flour, ground walnuts, sugar, baking powder, baking soda, salt, cinnamon (if using). Whisk everything together until evenly mixed. * In a separate bowl, whisk together: plant milk, oil, apple cider vinegar or lemon juice, vanilla extract. Pour the wet mixture into the dry ingredients and stir gently **until just combined**. Don’t overmix, the batter should stay light. * Spread the batter evenly into your prepared baking dish using a spatula. Place the plum quarters on top of the batter, skin side down in **tight rows** to cover the surface. * In a bowl, combine: flour, sugar, walnuts and butter. Rub the mixture together with your fingers until crumbly and generously sprinkle it over the plums before baking. * Bake for **40–50 minutes**, or until the top is golden brown. Let it cool off and enjoy!
If you have any questions let me know 🙂
JunketInfamous2697
Beautiful 😍!!
RecordInformal6560
Yum! I feel like this would be so good with some vanilla bean ice cream
3 Comments
INGREDIENTS
* 500 grams/ 3 cups plums
# Wet Ingredients
* 200 ml/ ¾ cup + 1tbsp plant milk (I used soy milk)
* 80 ml/ ⅓ cup neutral oil (I used rapeseed oil)
* 1 tsp apple cider vinegar or lemon juice
# Dry Ingredients
* 200 grams/ 1 ½ cups spelt flour (or all purpose flour)
* 80 grams/ ¾ cups ground walnuts
* 80 grams/ ⅓. cups cane sugar
* 1 ½ tsp baking powder
* ½ tsp baking soda
* 1 pinch salt
* 1 tsp cinnamon
# Crumb Topping
* 60 grams/ ⅓ cup flour
* 25 grams/ 2 tbsp cane sugar
* 30 grams/ 3 tbsp vegan butter
* 3 tbsp ground walnuts
IINSTRUCTIONS
* Preheat your oven to **180 °C (350 °F)**. Line a **9 inch diameter baking dish (26 cm)** with parchment paper or lightly grease it.
* Remove the seeds and quarter the plums.
* In a large mixing bowl, combine: flour, ground walnuts, sugar, baking powder, baking soda, salt, cinnamon (if using). Whisk everything together until evenly mixed.
* In a separate bowl, whisk together: plant milk, oil, apple cider vinegar or lemon juice, vanilla extract. Pour the wet mixture into the dry ingredients and stir gently **until just combined**. Don’t overmix, the batter should stay light.
* Spread the batter evenly into your prepared baking dish using a spatula. Place the plum quarters on top of the batter, skin side down in **tight rows** to cover the surface.
* In a bowl, combine: flour, sugar, walnuts and butter. Rub the mixture together with your fingers until crumbly and generously sprinkle it over the plums before baking.
* Bake for **40–50 minutes**, or until the top is golden brown. Let it cool off and enjoy!
If you have any questions let me know 🙂
Beautiful 😍!!
Yum! I feel like this would be so good with some vanilla bean ice cream