I haven’t baked in well over a month and my starter has been chillin in the fridge (not tightly closed) that whole time. I fed it twice before using. Once overnight for a 1:10:10 and then a standard 1:1:1. Really impressed with the results given how bad I’ve been about my maintenance. Cool to see!
by Enough_Cake_2090
8 Comments
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I’m excited to revive my starter now after this I haven’t fed mine In the fridge in a while!! Hope mine is as good as yours
Wow! 🤩
Where do you find great SDB recipes? I’ve tried a few now with mediocre success. Not terrible bread but would love to make a loaf like this one? Advice on recipes?
What would you say… Approximately .. how deep did you cut?
Love the double ear. Congrats!
Looks gd
Mmmmm 👌🏼