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Creamy & Cheesy Potato Au Gratin
Easy Greek-Style Lemon Potatoes 🍋El creamy potatoes. I show you step by step. #potato #creamy #cheesy #potato #bake #baked #cooking #scallopedpotatoes #cheeseypotatoes #comfortfood #holidaysidedish #potatorecipe #augratin #potatoaugratin
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Now, I just want to eat potatoes like this. There’s no way to resist. Quick, easy, and delicious. Let’s start our recipe by adding 600 g of potatoes to the pan. Then add water until it covers all the potatoes. And if you like easy recipes like this, click the like button and comment below. I love easy recipes. Then we will cover and let it cook al dente. That’s the point with our potatoes. They can’t be overcooked. Now, let’s remove and drain the water. Then, in another container, add 300 ml of hot water. Now add a cup of olive oil. Remembering that my cup is 240 em. Next we will add a chopped onion. [Music] Also add a chopped red pepper. [Music] We will also add three cloves of crushed garlic. Once this is done, we will add coriander to taste. Then add a teaspoon of salt. A teaspoon of chili pepper. Now let’s mix very well. And if you want to continue receiving more recipes like this, leave it in the comments below. I want it. Ready? Set aside. Now take the potatoes that we have just cooked and using a toothpick, we will make holes in all the potatoes. This process will make the potatoes absorb the seasonings more. Once done, transfer the potatoes to a container that has a lid. If you haven’t prepared potatoes this way yet, you need to. They look wonderful. Now add all the sauce in here. And that’s exactly what you’re seeing. They’re pickled potatoes. This recipe is so delicious that my family asks me to make it all the time. Okay, now let’s cover it. And here you can leave it overnight in the fridge, then serve it. If you liked the recipe, leave it in the comments below from which city you are watching us. I want to send you a big hug and thank you for sharing this recipe. If you make it once, you’ll want to eat it again and again. They are juicy and tasty. Now just take it to the fridge and after a day you can already serve. They were wonderful. There’s no way to resist them. Make it at your home. I’m sure your whole family will love it. And if you’ve made it this far, leave a rating from 0 to 10 in the comments below. Which rating you give to this recipe. I really hope you liked it. I’ll leave it here. A big hug and see you in the next video. [Music]
Dining and Cooking