1/3 cup maple syrup , real not artificially flavoured (honey would also work)
2 large eggs (~55g/2oz each)
1 tsp vanilla extract
Decorating:
1/3 cup pecans
2 tsp maple syrup
1 pinch salt
1/4 tsp salt flakes
**My own notes**: I have made these with Steen’s cane syrup instead of maple syrup because, for whatever reason, I just don’t like maple (yes, even the good stuff). As she mentions, honey also works.
animorph
Omg. They look amazing. Tempted to try for a Thanksgiving dessert!
3 Comments
Source: [Recipe Tin Eats](https://www.recipetineats.com/maple-pecan-pie-bars/)
Crust:
75g (5 tbsp) unsalted butter , melted
1/3 cup (tightly packed) brown sugar
1/4 tsp cooking salt / kosher salt
1 cup plain flour (all-purpose flour)
Maple Pecan Pie Filling:
1 1/2 cups pecans (Note 1)
75g (5 tbsp) unsalted butter
1/2 cup (tightly packed) brown sugar
1/4 tsp cooking salt / kosher salt
1/3 cup maple syrup , real not artificially flavoured (honey would also work)
2 large eggs (~55g/2oz each)
1 tsp vanilla extract
Decorating:
1/3 cup pecans
2 tsp maple syrup
1 pinch salt
1/4 tsp salt flakes
**My own notes**: I have made these with Steen’s cane syrup instead of maple syrup because, for whatever reason, I just don’t like maple (yes, even the good stuff). As she mentions, honey also works.
Omg. They look amazing. Tempted to try for a Thanksgiving dessert!
What about adding bacon to the topping. Hmmmm.