Dining and Cooking
Mezze penne rigate in a garlic, guanciale, white wine, parsley, paprika, pecorino and black pepper sauce
In Pasta

Mezze penne rigate in a garlic, guanciale, white wine, parsley, paprika, pecorino and black pepper sauce

Based on a traditional italian recipe from the region of Abruzzo.

Pasta by Pastazara.

by One-Loss-6497

4 Comments

  3. TheGreenGallant1980

    Damn 🎶“these are a few of my favourite things”🎵