Hearty Red Bean Stew | Easy One-Pot Bean Recipe with Pork & Veggies
Learn how to make a delicious and hearty red bean stew packed with flavor! This easy recipe uses red kidney beans, potatoes, pork leg, and fresh vegetables for a comforting and nutritious meal. Perfect for lunch or dinner, this one-pot dish is simple to prepare and full of taste.
What You’ll Need:
✔ Red kidney beans
✔ Potato, onion, tomato, beet
✔ Pork leg
✔ Garlic, bay leaves, lemon juice, and seasoning
Steps:
1️⃣ Soak beans with lemon juice
2️⃣ Cook with pork, veggies & spices
3️⃣ Blend potato with broth for a creamy texture
4️⃣ Finish with lemon juice & salt
Enjoy this protein-packed, flavorful stew that will warm your heart and satisfy your hunger!
📌 Perfect for: Family meals, winter dinners, and healthy eating.
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bean-based recipe. The process is broken down into a few key steps:
Preparing the beans: The video starts with a shot of the raw ingredients, which include red kidney beans, potatoes, onions, tomatoes, and other items [00:00]. The red kidney beans are then poured into a bowl, covered with water, and left to soak with a squeeze of lemon juice for 20 minutes [00:06].
Cooking the base: Oil is added to a pot, followed by chopped garlic. The soaked beans are then added to the pot [00:19]. The video shows other ingredients being added to the pot with the beans, including a potato, an onion, a tomato, a beet, a piece of pork leg, and four bay leaves [00:28]. The pot is then filled with water to cook the ingredients [00:49].
Finalizing the dish: After cooking for about 30 minutes, the potato is removed from the pot [00:56]. The potato and some broth from the pot are placed in a blender to create a thick sauce [00:59]. This blended mixture is then poured back into the pot with the beans [01:08]. The video concludes with the addition of another squeeze of lemon juice and a teaspoon of salt, followed by a final stir [01:12]. The finished dish is shown at the end [01:25].
Every time I make beans like this, everyone wants to know the recipe. I have two cups of red kidney beans here. Next, we’ll add water until the beans are covered. Squeeze in a lemon. Leave to soak for 20 minutes. I’ll add a little oil and then three cloves of chopped garlic. At this point, we can add the washed beans. Here I have a peeled English potato, an onion. I’ll also add a tomato. Add a beet. And then our special ingredient. Here I have a pork leg. It’s been well sanitized. I’ll also add four bay leaves. Next, we’ll add water to cover it for cooking. The cooking will take about 30 minutes after it comes to the boil. Now, I’m going to remove the potato. Let’s put these ingredients in a blender. Add a cup of the broth from the beans. We’ll blend it very well. Now, just add this broth to the beans. Now, I’m going to squeeze in another lemon. We’ll also add a teaspoon of salt, which shouldn’t be missing. Let’s stir and let it cook for another 5 minutes. And until the next video, bye-bye.
Dining and Cooking