**Ingredients** – 1¼ pounds white peaches (pitted and thinly sliced) – 1 cup ricotta cheese (whole milk) – ¼ cup granulated sugar – 2 eggs (divided) – 2 tablespoons lemon juice – 1 teaspoon lemon zest – 1 teaspoon vanilla extract – ¼ cup all-purpose flour (sifted) – 1 sheet puff pastry (thawed; see Note 1) – 1 tablespoon water
**For serving:** – Mint leaves (optional)
—
**Instructions**
**Prepare the ricotta mixture:** – Gather 1 cup of ricotta cheese, ¼ cup of granulated sugar, 1 egg, 2 tablespoons lemon juice, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract in a large mixing bowl. – Add ¼ cup sifted flour. Beat with an electric mixer until smooth. It’s okay if a few lumps remain.
**Prepare the egg wash:** – Crack the remaining egg into a small bowl. Whisk with 1 tablespoon water until smooth. Set aside.
**Assemble the tart:** – Preheat the oven to 400ºF. – Remove the thawed puff pastry from the refrigerator. Line a baking sheet with parchment paper. Place the puff pastry on the lined baking sheet. Carefully crimp the outside edges of the puff pastry to create a lip around the edge. – Use a fork to prick the inside of the puff pastry lightly. – Spoon the ricotta mixture onto the puff pastry, leaving about ½ inch of space between the ricotta and the inside edge of the pastry. – Arrange the sliced peaches on the ricotta. Brush the edges of the puff pastry with the egg wash. – Transfer the tart to the oven for 28 to 30 minutes or until the pastry is golden brown around the edges and the ricotta has set.
**To serve:** – Remove the tart from the oven and let it stand at room temperature for 15 to 30 minutes. – Garnish with fresh mint leaves and slice into pieces. Enjoy!
—
**Notes** – Note 1: Use a sheet of puff pastry that is roughly 10 inches by 15 inches. Some brands may package the puff pastry as two smaller sheets. You can either make two smaller tarts or simply connect the two smaller sheets to make one larger sheet. I use a bit of water to seal the middle seam of the two sheets together.
cascoj10
WOW , se ve muy rico
Timely-Profile1865
I literally said “oh damn!” when I saw that first photo.
Looks terrific.
Vast-Surprise-291
May I please have the upper right part? Thanks!
HumongousBelly
Smash!
MindlessGalaxyy
This look beautiful/delicious!!😍
Michichgo
You are my hero. Is it as delicious as it looks? (It’s beautiful, btw.)
Organic_Hedgehog_691
Oh Wow!
chiginger
I hate ricotta. This looks so good, I still want to eat it.
VendaGoat
It’s beautiful
Solid_Marketing7310
It looks beautiful, have a good day, may Jesus bless you, amen 🙏 😊 🙌 ♥️
NeatFree9257
A delicious work of art!
mochi_muncher082
This sounds divine
Gold-Perception-4467
5 Bright Shining Stars for that Heavenly creation
Celtia398
Looks delicious! Thanks for sharing the recipe!
EnglishMatron
stunning!
birdofdestiny
Aw! What?! That’s amazing. Thank you for the recipe
In2racing
My mouth is literally watering!!
ZmCmZ
👏🏼 👏🏼👏🏼👏🏼👏🏼👏🏼
Smeagol_Jones
That looks wonderful!
Flashy_Shoulder_2828
That is a thing of beauty!
Dumpstr__Diva
That’s really pretty
FairyNymphCalypso69
That looks amazing and very beautiful! Thanks for the recipe!!!
28 Comments
**Recipe here originally: [White Peach Lemon-Ricotta Tart](https://www.triedandtruerecipe.com/white-peach-lemon-ricotta-tart/)**
**Ingredients**
– 1¼ pounds white peaches (pitted and thinly sliced)
– 1 cup ricotta cheese (whole milk)
– ¼ cup granulated sugar
– 2 eggs (divided)
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest
– 1 teaspoon vanilla extract
– ¼ cup all-purpose flour (sifted)
– 1 sheet puff pastry (thawed; see Note 1)
– 1 tablespoon water
**For serving:**
– Mint leaves (optional)
—
**Instructions**
**Prepare the ricotta mixture:**
– Gather 1 cup of ricotta cheese, ¼ cup of granulated sugar, 1 egg, 2 tablespoons lemon juice, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract in a large mixing bowl.
– Add ¼ cup sifted flour. Beat with an electric mixer until smooth. It’s okay if a few lumps remain.
**Prepare the egg wash:**
– Crack the remaining egg into a small bowl. Whisk with 1 tablespoon water until smooth. Set aside.
**Assemble the tart:**
– Preheat the oven to 400ºF.
– Remove the thawed puff pastry from the refrigerator. Line a baking sheet with parchment paper. Place the puff pastry on the lined baking sheet. Carefully crimp the outside edges of the puff pastry to create a lip around the edge.
– Use a fork to prick the inside of the puff pastry lightly.
– Spoon the ricotta mixture onto the puff pastry, leaving about ½ inch of space between the ricotta and the inside edge of the pastry.
– Arrange the sliced peaches on the ricotta. Brush the edges of the puff pastry with the egg wash.
– Transfer the tart to the oven for 28 to 30 minutes or until the pastry is golden brown around the edges and the ricotta has set.
**To serve:**
– Remove the tart from the oven and let it stand at room temperature for 15 to 30 minutes.
– Garnish with fresh mint leaves and slice into pieces. Enjoy!
—
**Notes**
– Note 1: Use a sheet of puff pastry that is roughly 10 inches by 15 inches. Some brands may package the puff pastry as two smaller sheets. You can either make two smaller tarts or simply connect the two smaller sheets to make one larger sheet. I use a bit of water to seal the middle seam of the two sheets together.
WOW , se ve muy rico
I literally said “oh damn!” when I saw that first photo.
Looks terrific.
May I please have the upper right part? Thanks!
Smash!
This look beautiful/delicious!!😍
You are my hero. Is it as delicious as it looks? (It’s beautiful, btw.)
Oh Wow!
I hate ricotta. This looks so good, I still want to eat it.
It’s beautiful
It looks beautiful, have a good day, may Jesus bless you, amen 🙏 😊 🙌 ♥️
A delicious work of art!
This sounds divine
5 Bright Shining Stars for that Heavenly creation
Looks delicious! Thanks for sharing the recipe!
stunning!
Aw! What?! That’s amazing. Thank you for the recipe
My mouth is literally watering!!
👏🏼 👏🏼👏🏼👏🏼👏🏼👏🏼
That looks wonderful!
That is a thing of beauty!
That’s really pretty
That looks amazing and very beautiful! Thanks for the recipe!!!
Looks like a giant cheese danish!
Gorgeous
Wow I even love the way you artfully cut it
Beautiful, great job!
This is a piece of art