16+ pound brisket. No leftovers. 😭 250 pit temp. 14 hours. Pulled off the BGE when point 205 and flat 192. Rested in cooler before serving. by johnrott 2 Comments MagazineDelicious151 2 weeks ago Same to you fellow BGE owner. TheMindFlayerGotMe 2 weeks ago That’s all you give us is these 2 pics?
2 Comments
Same to you fellow BGE owner.
That’s all you give us is these 2 pics?