First time trying authentic Moroccan cuisine! Witness the sights, sounds, and tastes of Fez, Morocco, as Fatima guides through the historical significance of Khobz, the everyday bread that serves as the nation’s edible spoon. #moroccanfood #fez #khobz #foodtravel #streetfood
Here, food isn’t just sustenance. It’s storytelling. With each dish reciting a chapter of Morocco’s history, so we might as well start at the beginning. It’s going to be my first time trying Moroccan food. Yeah. Fatima, how you doing? Good. Joining me, our local guide, Fatima, born and raised in the city of Fez. Right here, we have some coming fresh out the oven. This is the normal bread. We call them hubs. This is our spoon in Morocco. This communal oven makes a type of bread that’s a staple in Moroccan cuisine. You’ll find it everywhere, but its story begins
Dining and Cooking