Hello everyone,
At my new workplace, there is a La Cimbali M39 with very crazy settings.
The coffee shoots out straight away, independent of the grind size.
I would like to adjust the brew groups so that I can achieve a 1:2 yield in 25 seconds. Unfortunately, the menu is anything but intuitive, and the manual doesn't help either. Does anyone know how I can get to the pressure/flow, timer, and temperature settings without frustration?
Best regards
by b3stiaL
4 Comments
Maybe have a read through the manual, here’s a copy I found online: [https://www.manual.nz/la-cimbali/m39-dosatron/manual](https://www.manual.nz/la-cimbali/m39-dosatron/manual)
Hard to say without more info. Pressure? Does? Picture of grinds?
Like the other person said, though, look through the manual.
If the coffee shoots out straight away I would look at the grinder settings first. Is this machine the HD or GT version?
Like others said, mess with your grind size. The volume of water is what you are programming the most in the machine, temperature and preinfusion too. I’d say increase the preinfusion to ~5 seconds, and also set a finer size on the grind.