I just found a way to put tomato soup inside of a grilled cheese. Not to be dramatic, but I feel like my entire life has led up to this moment. So, please let me show you what I’ve accomplished here. So, over the last couple years, I’ve gotten pretty good at making American cheese at home, which is cool, but it’s not revolutionary. That’s exactly why I invested some time in studying the chemistry behind American cheese, and I’ve been able to adapt my recipe so that I can turn any liquid into cheese. I’ve used that discovery to make slicable beer cheese, dragon fruit cheese, and even blue raspberry cheese. But somehow it never crossed my mind to make tomato soup cheese. Now, obviously, I didn’t want the entire sandwich to be tomato soup cheese, so I also made some good old regular American cheese. And we’re going to use both of these together on one sandwich. I started with two slices of white bread and toasted the insides using butter. Then, I added the tomato soup cheese and the American cheese, closed it up, and gave it another toast until both sides were golden brown. It’s subtle, but you can definitely taste the tomato soup.

23 Comments

  1. Do grilled cheese and tomato soup but the grilled cheese only uses tomato soup cheese and the soup is cheese fondue so its a reverse combo

  2. This feels like a video I’d come across while sick and remember the next day wondering if I dreamt it

  3. Hate to tell you, Homie, but stop using American cheese. It’s not even real cheese. Look it up and I promise you you will never eat American cheese again cause just like the rest of the product that they serve us these days everything is fake but American she has been fake since the beginning. It is only less than what 1% of grilled cheese.