Let’s make an easy sausage breakfast casserole. First, we’re going to open and cook our sausage. Then, in a bowl, we’re going to scramble together eight eggs, ranch seasoning, roasted veggie seasoning, and of course, onion and garlic powder. Once the sausage is done, we’re going to drain it. Then, in a casserole dish, we’re going to open up one can of crescent rolls. Line the bottom of the casserole dish with the rolls, pinching together the seams. Then, add in the drained sausage. Pour in the egg mixture. If you know me or been watching my videos for any length of time, you know we have to have shredded cheese. Bake in the oven at 375 for 25 minutes. This is the chef’s kiss. It feeds 10 people or you can cut it up into slices. Freeze them for meal preps.
1 Comment
Ts looks like shit 💔💔