Labor Day Cook

St. Louis cut spare ribs from Costco.
House made rub with sumac.
Weber Kettle 22”, snake method
Apple and hickory wood
Kingsford blue charcoal
Smoked for ~3 hours on the grill
Finished in oven
Basted with east Carolina vinegar based bbq sauce

I don’t really like sweet stuff so I wanted to try something new. Was going for a tangy/zesty flavor profile. Worked pretty well although idk if I can pick up the sumac in the rub. Cooked slightly over as I had guests over and figured that’s what most people would like. Sorry no other pictures.