Bacon wrapped meatloaf is always a winner in our house
Bacon wrapped meatloaf is always a winner in our house
by phatsackocrap
28 Comments
tattoosandshotgunsX
No cut photo? That looks delicious 🤤
fateless115
Damn thats a solid wrapping job. Mine was mangled to hell but still delicious
johnnytron
We demand the cross section.
spacejoint
didn’t know a meat loaf could be that long! more like meat a log. would smash
Slawth_x
How did you set your vents and how long did it take?
iLostMyDildoInMyNose
Loooongboi
Mirswith95
That looks amazing!! I might have to steal that idea
Timely-Profile1865
Damn.
CaptainIndigo
Let’s see the cross section
phatsackocrap
Apologies for no cut photos. There was a hungry family hovering. I’ll seek atonement at the altar of Weber. The shame is near unbearable.
VladThePollenInhaler
Damn I just made meatloaf in my smoker and wish I had done that. Oh well, next time!
betabeat
My wife makes meatloaf with cubes of mozzarella inside, maybe I should combine with this and grill it 🤔
Fist_One
Not that far away from a Bacon Explosion
Beginning-Painter-26
Sir, that’s a meat-LOG. Looks awesome tho
Training_Mortgage262
Lord have mercy!! T’wood be a winner in mine as well. I’m thinking apple wood.
pinkphiloyd
Meat is not supposed to come in a loaf.
I said it.
Ivanlangston
That is some very neat bacon wrapping
12dogs4me
Meatloaf sandwiches the next day are the best!
Quick_Movie_5758
Whenever I have bacon-wrapped something, the bacon just comes out chewy and not very exciting. Is there a trick to it? I’ve basted it with a mop-sauce, I’ve sprayed it with olive oil, I’ve wondered if hitting it direct for a bit first would change the texture…
NotDave71
Nice braiding!
nerdKween
“MAAA! MEATLOAF!”
dedicated_skumbag
What!!! 😳where is the cut pic?
Abundanceofyolk
Bacon weave a bacon dream.
BigJim_TheTwins
Are you just grilling or are you smoking that? This is exactly how I wrap the meatloaf that I have smoked and it is great. Cross section smoke ring is about 1/4 inch all around
DDrewit
Weaved bacon!
Many_Consequence7723
Directly in the rack was a bold move! I commend you in your bravery.
Cool-Map-3668
I’ve made that a few times. It seems to work best when I finish it in the oven after smoking low and slow for a couple of hours.
28 Comments
No cut photo? That looks delicious 🤤
Damn thats a solid wrapping job. Mine was mangled to hell but still delicious
We demand the cross section.
didn’t know a meat loaf could be that long! more like meat a log. would smash
How did you set your vents and how long did it take?
Loooongboi
That looks amazing!! I might have to steal that idea
Damn.
Let’s see the cross section
Apologies for no cut photos. There was a hungry family hovering. I’ll seek atonement at the altar of Weber. The shame is near unbearable.
Damn I just made meatloaf in my smoker and wish I had done that. Oh well, next time!
My wife makes meatloaf with cubes of mozzarella inside, maybe I should combine with this and grill it 🤔
Not that far away from a Bacon Explosion
Sir, that’s a meat-LOG. Looks awesome tho
Lord have mercy!! T’wood be a winner in mine as well. I’m thinking apple wood.
Meat is not supposed to come in a loaf.
I said it.
That is some very neat bacon wrapping
Meatloaf sandwiches the next day are the best!
Whenever I have bacon-wrapped something, the bacon just comes out chewy and not very exciting. Is there a trick to it? I’ve basted it with a mop-sauce, I’ve sprayed it with olive oil, I’ve wondered if hitting it direct for a bit first would change the texture…
Nice braiding!
“MAAA! MEATLOAF!”
What!!! 😳where is the cut pic?
Bacon weave a bacon dream.
Are you just grilling or are you smoking that? This is exactly how I wrap the meatloaf that I have smoked and it is great. Cross section smoke ring is about 1/4 inch all around
Weaved bacon!
Directly in the rack was a bold move! I commend you in your bravery.
I’ve made that a few times. It seems to work best when I finish it in the oven after smoking low and slow for a couple of hours.
Now that is genius Looking AMAZING!!