I took the advice to let the steaks rest at room temperature longer, and I’m really happy with how they turned out. Tasted delicious!
I still feel like I could’ve done a better job rendering the fat and minimizing the grey band. I’d appreciate more feedback so I can improve in those areas.
by rctii92
23 Comments
I’m not sure you can get much better than what you’re serving up.
Brother those are immaculate
Perfection
Very nice 👌
Yes.
Brilliant. Mail me some I’ll cover postage
The one on the left is a bit on the rare side.
But also, you’ve sliced everything up and laid it out on the cutting board to get cold. I can even tell how long it’s been sitting out by the red surface oxidation creeping in. Your fat is already chewy by this point.
Steak tastes 10x better if you leave it whole and cut it fresh as you eat it. Slicing it up and laying it out like this is done for Instagram, but it honestly ruins the eating experience, in my opinion.
When can I come over
Your baking sheet is making me realize I really need to replace my own… man is it ever-so caked in black shit…
Epic.
👍😋
Chicago rare
10/10 🔥
Did you eat it. Or just let it get cold to photo ?
Way to raw for me
I’d eat them!!!!
Yum! 😋 😋 😋
How are you achieving that level of crust ? These look immaculate bro !
Looks good to me. Some people on here just turn the stove on and threaten the steak with a skillet and call it done….cooking the steak with nothing more than a heated argument 😂
You’re is looking very good!
Impressive. Very nice.
Terrible. Give them to me I’ll dispose of them for you.
Visually very appealing, at the very least.
There is a problem, I’m not eating it.