(Sorry if someone else already thought of it)

by Madlybohemian

7 Comments

  1. Madlybohemian

    Felt like a genius when I discovered this idea lol.

  2. cuntswabble

    Dang that looks good and pretty inspired, how many times have you made this? If it’s like 3+ times then I need to check out this tin

  3. GoggyMagogger

    I’m drooling. 

    Pickled anything is a potentially excellent combo with sardines. My go-to is kimchi but recently I have been thinking maybe Branston pickle.

    That condiment you have shown here looks pretty 🔥 tbh

  4. SacamanoRobert

    Pickle de gallo is so damn good. It has no business being that good.

  5. Tinned_Fish_Tyler

    I knew it when I saw it.. pickle de gallo… 😍😍

  6. No_Comfortable_1079

    I wish grillos were available here…