
Sharing my homemade linguine and clams. Linguine was dried – Rustichella d’abruzzo. What can I improve? I truly dislike a watery vongole but this probably looks drier than it actually was. I added a handful of cherry tomatoes from my garden that were teetering on overripe. Team NoButter.
by AudienceKind1656

3 Comments
Love it
Looks delicious
I always loved a lemony herbed panko garnish.