Here's the other steak that I prepared the other day. Chilled in the fridge for 2 days after being in a bath for 4 hours at 135°. Seared on all sides, garlic butter and rosemary baste.
by CoolGiant92
3 Comments
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CaliLibertarian
I can’t unsee it being maggots on top. The meat is perfect though.
kylolax
Do you think 4 hours is too much? I’ve wanted to try more than 2 on this cut but never gotten around to it wasn’t sure if you had tried both. Thanks!
3 Comments
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I can’t unsee it being maggots on top. The meat is perfect though.
Do you think 4 hours is too much? I’ve wanted to try more than 2 on this cut but never gotten around to it wasn’t sure if you had tried both. Thanks!