Bursting with layers of fresh Mediterranean flavors, this dish is a tasty appetizer served with crusty bread to feed a crowd, or perfect as a weeknight main course for 4, served over rice, pasta, or creamy polenta.
Shrimp is pan-seared and then baked in a fresh tomato sauce with feta cheese, kalamata olives, lemon and mint. **The word saganaki refers to the pan in which the dish is prepared, often a small, two-handled skillet filled with flavorful morsels, often involving feta cheese.
Find this recipe on the blog here:
https://www.feastingathome.com/shrimp-saganaki/
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Dining and Cooking