All right, my box Chevy back cousin. Tonight we are making barbecue chicken in the oven and I’mma show y’all how to do it. Very easy. You’re gonna take your chicken, place it on your pan, whatever type of pan that you want, and just lay them out evenly like that. You can use chicken legs, chicken thighs, whatever type of chicken you want. No certain kind. I hit mine with a little oil. Um, I use canola spray. If you want to use olive oil, vegetable oil, it all work the same. We just put this on our chicken so our seasoning can stick to it when we coat it. Next, we’re going to use Tony Ses. Um, and I use this Kinder season. Look, that roasted garlic brown butter, baby. Use that for your baked chicken. I’m telling you, it’s a game changer. Garlic powder, onion powder, paprika, and we’re going to make sure we hitting this heavy seasoning, but don’t put too much. But make sure your chicken is seasoned. Add it with a little parsley. Making sure that all your chicken legs, chicken thighs, whatever you use, make sure it’s all coated evenly. Next, we’re going to rub our chicken legs down to make sure our season is spread all over. Hit it with another little coat of oil. That’s what I like to do. Making sure everything is seasoned. This how it should look before we put it in the oven. Put it in the oven 400°. And we’re going to bake this for about 2 hours to like an hour and a half. We have the last 15 minutes. Add your barbecue sauce to your chicken.
Dining and Cooking