DELICIOUS Chocolate Cake With LEMON Flavor #cake #recipe

🍫✨ Looking for a chocolate cake recipe that stands out from the regular? This one is for you!
In this video, I’m showing you how I made a unique, moist, and fluffy chocolate cake with a zesty lemon flavor and a hint of coconut flakes 🥥🍋.

The result? A rich, delicious cake that will surprise your taste buds in the best way possible.

Whether you’re a beginner or an experienced baker, this recipe is easy to follow and perfect for birthdays, celebrations, or just a sweet treat at home.
💡 What makes it special:
✔️ Classic chocolate cake with a refreshing twist
✔️ Simple ingredients, big flavor
✔️ Light, fluffy, and moist texture
✔️ A must-try for cake lovers!

👉 Watch till the end to see the final results — I promise, you’ll want to bake this ASAP!

📌 Don’t forget to like, share, and subscribe for more amazing pastries and food ideas every week.

#ChocolateCake #HomemadeCake #EasyBaking #CakeRecipe #PastryWeek #HoneyCloud

Welcome to day 10. Welcome to cake day. It’s chocolate cake day, guys. I can eat this chocolate cake over and over and over again. And guess what? It’s so easy to make. So, let’s get right into it. So, in your bowl, add in a cup of flour, half2 cup of cocoa powder, not the sweetened one though, 2 tepoon of baking powder, and do exactly what I’m doing now because sometimes our flour tend to have those um funny particles in them. So, if this is your first time here, you are highly welcome. And if you’re wondering what’s going on here, we are on this 30-day birthday challenge. And this is actually the first day of my beds month. Yay. Happy birthday to me in advance. And to my real OG’s, to my day one family, thank you so much for always coming around. Thank you for your support. I can’t thank you guys enough. Like, I’m so glad to have you all here. If you’ve been following my recipes, if you have been following my recipes, you would know that this is not the first time I’m uploading this video. And this is not me running out of ideas. No, no, no, no, no. This is just me not accepting the fact that this video is worth just 50 views. No, it’s not. Like, this is my special recipe. And this video has been stuck at 50 viewers for the past 1 year, and I decided to do something crazy to this video. I decided to delete it and re-upload. And that’s what I’m doing just now. And when you talk about law makers being law breakers, I think I am law breakers personified because I always preach not to break in your egg directly, but I find myself doing that almost all the time. And my excuse is I actually know how to um identify the fresh eggs blah blah blah blah blah. Guys, don’t mind me. I do that all the time. Maybe I’m just a hypocrite. So, back to the recipe. I’m just going to drop every single um lipid that I added into that recipe. I’m going to drop it in the description and also in the comment section for easy access. I just talk a lot. I talk a lot. So, forgive me. This particular one is optional. You can decide to use it or skip it. But it was actually nice. It was nice. I just made use of two tablespoons of those lemon juice. It was nice. And I also made use of that green part of the lemon. I also grated it into the cake. Everything lemon. [Music] [Music] So guys, After adding every single ingredient we have on our list, here is our last and special ingredient. It’s actually coconut flakes. It added to the texture of this cake. It was really nice. Yeah. Everything all together put together, it was really nice, moist. and that little bit of crunchiness in between. It was heavenly. So, let’s just go ahead and grease our pan. Don’t forget, okay, if possible, after greasing your pan, dust it with flour, with a little bit of flour because this cake can be crazy. Like it can be funny at times because of the texture, you know, it’s not the usual vanilla cake. We know this one, especially when it’s moist. When it’s moist, when you make the recipe moist and all of that, it tends to stick to the pan a lot. So, you have to do everything within your power to um see that it doesn’t stick to the pan because if you are to decorate it and you let it stick to the pan, it’s going to be a total disaster. So, yeah. And we are baking with firewood. Why didn’t I mention that earlier? We baked with firewood and oh my god my mom have suffered. I’ve almost used all my mom’s pots to bake and she will always she will always shout and I will still go back to do it again. What do you want me to do? And just like that ta we are done. See you tomorrow. Bye. [Music]