Sinatra loved this dish because it isn’t fattening and he believed the olive oil was good for his voice.

Ingredients

  • 1 (1-pound) can whole-leaf spinach
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup finely chopped red onion or other mild onion
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      113 calories; 10 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 2 grams protein; 362 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Drain the spinach and place in a serving dish. Drizzle with the oil and toss to coat. Sprinkle with the onion.

5 minutes

Dining and Cooking