* 380 grams/ 3 cups flour (spelt or all purpose flour) * 40 grams/ ½ cup cocoa powder * 2 ½ tsp baking powder * ¾ tsp baking soda * 1 pinch salt * 1 ½ tsp cinnamon or gingerbread spice * 120 grams/ ½ cup sugar * 60 grams/ ½ cup ground hazelnuts * 70 grams 1/2 cup dark vegan chocolate chips * 1 tsp vanilla sugar optional
# Wet Ingredients
* 230 ml/ 1 cup red wine (I used a traditional Blaufränkisch, similar to Syrah or Pinot Noir) * 160 ml/ 2/3 cup soy milk * 90 grams/ 1/3 cup apple sauce * 100 ml/ ½ cup rapseed or sunflower oil * 100 grams/ ⅔ cup sour cherries I used jarred sour cherries
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You can find the recipe with instruction images on here:
[Vegan Red Wine Cake Recipe](https://lordsoftheplants.com/vegan-red-wine-cake-moist-chocolaty-and-easy-to-make/)
Here are the main INGREDIENTS:
# Dry ingredients
* 380 grams/ 3 cups flour (spelt or all purpose flour)
* 40 grams/ ½ cup cocoa powder
* 2 ½ tsp baking powder
* ¾ tsp baking soda
* 1 pinch salt
* 1 ½ tsp cinnamon or gingerbread spice
* 120 grams/ ½ cup sugar
* 60 grams/ ½ cup ground hazelnuts
* 70 grams 1/2 cup dark vegan chocolate chips
* 1 tsp vanilla sugar optional
# Wet Ingredients
* 230 ml/ 1 cup red wine (I used a traditional Blaufränkisch, similar to Syrah or Pinot Noir)
* 160 ml/ 2/3 cup soy milk
* 90 grams/ 1/3 cup apple sauce
* 100 ml/ ½ cup rapseed or sunflower oil
* 100 grams/ ⅔ cup sour cherries I used jarred sour cherries