Lemon Herb Lamb Burger

Lemon Herb Lamb Burger
“Like a backyard barbecue, but with a passport stamp to the Mediterranean.” 🍋🌿🍔

Veg & Fruit
• Lemon zest
• Fresh parsley
• Fresh dill
• Garlic
• Heirloom tomatoes
• Crisp lettuce
• Cucumber
• Lemon wedges

Sweet & Floral / Seasoning
• Ground cumin
• Ground coriander
• Salt & black pepper
• Olive oil

Protein / Spirits / Base
• Ground lamb
• Greek yogurt

Garnish & Extras
• Tzatziki

How to Make It
1. Mix ground lamb with lemon, herbs, garlic, and spices, then form into thick, juicy patties.
2. Chill, then grill until sizzling and perfectly cooked to your liking.
3. Stir together creamy Greek yogurt, cucumber, lemon, and garlic for a refreshing tzatziki.
4. Stack it all on buns or pita with tomatoes and crisp lettuce.
5. Serve with lemon wedges for that final, zesty punch.
Perfect for summer nights when you want your burger to taste like a trip to the Greek islands.

**Detailed recipe hub coming soon**