📌Ingredients:
400 ml lukewarm water (2 cups)
1 teaspoon salt
1/2 teaspoon sugar
Approximately 600 g flour (approximately 5-5.5 cups, add carefully)
Additional ingredients:
150 g butter
50 ml oil (1/2 cup)
Preparation:
Place the dough ingredients in a deep bowl and knead to a soft dough. Drizzle with 1 tablespoon oil and bring together. If you have time, cover and let it rest for 15 minutes.
Meanwhile, melt the butter and mix it with the oil.
Divide the dough into 10 equal portions. Brush the prepared oil mixture over the dough. Cover with plastic wrap and let it rest for 10-15 minutes.
Place the dough balls one by one on a lightly oiled surface and flatten them as thinly as possible with your hands. Brush them with a little oil mixture and sprinkle with a small amount of semolina, then fold them into a square shape.
(I used the Moroccan Msemen technique here. Semolina helps the layers separate more easily. Of course, it’s not a rule; it’s a matter of preference, but I think it’s a sensible method.)
Preheat a pan (I used a crepe pan) to slightly above medium heat. For example, if the highest setting is 9, preheat the stove to 7-8.
From the first folded piece, roll it out into a rectangle, not too thin. Place it in the pan and cook, turning occasionally. Brush the browned side with some remaining butter for a nice golden brown.
Serve hot.
#asmrcooking #breakfast #bread #breadrecipe #viralvideo #viralrecipe
Dining and Cooking