Whipped Feta Bruschetta Dip – The Internet’s New Favorite Appetizer!

Ingredients:

For the whipped dip:
– 1 cup greek nonfat plain yogurt
– 1 cup feta crumbles
– 2 tbsp olive oil
– Zest from 1 lemon
– 1 garlic clove
– 1-3 teaspoons lemon juice
– Freshly ground salt and pepper

For the bruschetta topping:
– 1 cup diced heirloom cherry or grape tomatoes
– 1 small garlic clove, finely minced
– 6 large basil leaves, julienned
– 1 tbsp extra virgin olive oil
– 1 tbsp balsamic vinegar
– ¼ tsp Salt
– Freshly ground black pepper

For the crostini:
– 1 demi French baguette, cut diagonally into 1/2 inch slices (you’ll get about 10 slices)
– 1 tbsp extra virgin olive oil
– Season with Honey Garlic Seasoning

Instructions:
1. Make the whipped feta yogurt sauce: add yogurt, feta, olive oil, lemon zest, lemon juice and garlic to the bowl of a food processor.
2. Process until smooth and well combined, scraping down the sides as necessary.
3. Add salt and pepper to taste and process once more.
4. Add to a shallow bowl that’s great for dipping.
5. Place into refrigerator
6. Preheat the oven to 400ºF.
5. Make the bruschetta topping: In a medium size bowl, add the chopped tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper and mix it together with a spoon. Set aside while you prepare the rest of the dip.
6. Arrange baguette slices on a baking sheet and brush the top of each slice with olive oil. Gently rub the garlic clove on one side of each piece. 7. Bake for 6 to 8 minutes, or until lightly golden brown on the edges.

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[Music] You thought you were just making a little snack, but now you can’t stop. This whipped feta bruschetta dip. It’s dangerously addictive. It’s creamy, tangy, and salty in the best way. And then that burst of fresh tomato on top. Game over. You’ll find yourself scooping it up like it’s your full-time job. It’s not just a dip, it’s a fullblown obsession. Consider yourself warned. Check out the recipe in the description, and remember to like and subscribe.