🥔 Knusprige Kartoffelblumen mit köstlicher Soße! Der perfekte Snack. Ganz ohne Zwiebeln und Knoblauch! Ein schneller, knuspriger Kartoffel-Snack! Ein Gericht aus Kartoffeln für jeden Tag, zum Mittag- oder Abendessen. Knusprige, appetitliche Kartoffeln
🥬 Tauchen Sie ein in die Welt der gesunden Küche mit diesem lebendigen mediterranen Gericht! Knusprige Kartoffeln in einer pikanten Kruste aus Gewürzen, Mehl und Semmelbröseln sind nicht nur unglaublich lecker, sondern auch nützlich für den Körper.
🥗 Reich an Ballaststoffen, Vitaminen und Antioxidantien, sind sie perfekt für ein leichtes Abendessen oder einen Snack. Servieren Sie sie mit frischer hausgemachter Remoulade-Sauce oder griechischer Tzatziki-Sauce, um Ihre Energie und Ihren Geschmack wirklich aufzuladen! 🌱
Diese Kartoffelblumen werden zu Ihrem Lieblings-Leckerbissen für die Gesundheit. Geeignet für Veganer, Vegetarier und alle, die sich an eine ausgewogene und schmackhafte Ernährung halten wollen! Gesund, gesund und lecker!
🌿 Richtig kochen, glücklich leben!
💖👉 Likes setzen, abonnieren und Ihre Ideen zu nützlichen Rezepten in den Kommentaren teilen!
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📋ZUTATEN:
* Für knusprige Kartoffeln:*
• 4 mittelgroße Kartoffeln (Quelle für Ballaststoffe und Vitamine)
• 2 eier
• 50 g Vollkornmehl
• 1 teelöffel Paprikapulver (für Antioxidantien)
• 1 Teelöffel getrockneter Thymian (zum Geschmack und zur Verbesserung der Immunität)
• 1 Prise Salz
• Olivenöl (zum Braten, reich an gesunden Fetten)
• Geriebene Zwiebeln
• Geriebener Hartkäse
• Dill
*Für die Tartarsauce:*
• Saure Sahne
• Karamellisierte Zwiebeln
• Ketchup
• Salz, Pfeffer
• Salzige Gurke
• Geriebene Gurke
• Dill
• Knoblauch
💬 Hat dir das Rezept gefallen? Schreib mir deine Meinung in die Kommentare und teile deine Ideen für Verbesserungen oder Variationen!
👍 Wenn dich das Video inspiriert hat, unterstütze es mit einem Like und einem Abo!
Liebe Grüße,
Deine Linda 🤗
Potato. Welcome to my culinary channel! Today we’re making delicious, crispy potatoes. This is my favorite potato snack. We use chopsticks. We’re making cuts in the potatoes. You need to score the potatoes, but not all the way through. Now turn the potatoes vertically and make another set of cuts. I’m using chopsticks as a stopper so I don’t cut the potato in half. Look at these thin, beautiful fries we get with our potatoes. That’s exactly what we need. The heat treatment makes them open up, and our potatoes look like flowers. First, we need to prepare our potatoes to make them taste better. Salt. Don’t skimp on the salt, the potatoes won’t absorb all of it anyway. And salt, in turn, helps us remove excess moisture and starch from our potatoes. The important thing is to rub the potatoes with salt so the salt gets into our fries. The potatoes need to rest for about 15 minutes. Egg. Paprika. Salt. To ensure a consistent and homogenous flavor, I add the spices directly to the eggs. But in this case, we need to mix our spices and eggs very thoroughly. A homogenous mixture of egg yolk, egg white, and spices gives our potatoes an exceptional flavor. Ideally, stir the eggs until the paprika powder is evenly distributed throughout the egg mixture. Water. We pour water with salt into our potatoes. Water helps us remove excess salt and starch from our potatoes. It might seem like this step in preparing this dish isn’t that important, but it is. Egg mixture. Flour. Now we need to make the second layer of panade. I’m going to use something like Japanese tempura. This breading works perfectly with our potatoes and is easy for us to use. Sparkling water. The important thing is to use carbonated water, because the bubbles will make our potatoes even crispier and fluffier. Ideally, our tempura should be a bit runny. Great, our potatoes are free of excess starch and salt, we can take them out now. Place the potatoes on paper towels. Before we fry our potatoes in oil, we need to remove the excess water from them. This is a mandatory step, because if you don’t do this, our dish absolutely won’t work. Look at this interesting shape: How many little sticks are spread out across an entire potato? We remove excess water from the potato. You need to pat each potato dry thoroughly with paper towels. Our job is to remove as much excess water as possible. Also, we all come from different countries and cities. Where are you from? Feel free to share in the comments! I’d love to read your comments and see what your city looks like! Thanks! Look how much extra water our potatoes soaked up in the paper towel. If water had gotten into the oil or the breading, our dish wouldn’t have turned out right. Flour. Strength. Dried herbs. Smoked paprika. Dried thyme. Coat the potatoes with flour and spices. Rub the potatoes with flour. Bread the potatoes in the egg mixture. Flour. Hot pepper. Dried spices. Dried herbs. Flour and spice blend. Breadcrumbs. Hard cheese. Dill. Dearest souls, where are you all from? Write it in the comments, I’m excited to read from you! Let’s bread our potato flowers. Third layer of breading. Vegetable oil. Sour cream. Ketchup. Ground pepper. Salt. Also, we all come from different countries and cities. Where are you from? Feel free to share in the comments! I’d love to read your comments and see what your city looks like! Thanks! Olive. Cucumber. We’re squeezing out the excess moisture. Grated cucumber. Fry the potatoes on both sides. Garlic. Grated garlic. Pour hot oil over the potatoes. Onion. Finely chopped onion. Our crispy potatoes are ready! Fresh herbs. Mix our sauce well. Crispy potato flowers. The most delicious sauce. Look how crispy and delicious those potatoes are! Enjoy your meal!
Dining and Cooking