Easy ZUCCHINI ROLL / Healthy & Cheesy Recipe

Looking for a healthy and super delicious recipe?

Zucchini Roll with Cheese & Tomato Sauce is the perfect choice! 😋👨🏼‍🍳

Soft zucchini layers rolled with creamy cheese and topped with rich tomato sauce – a dish that’s easy to make, full of flavor, and perfect for family dinners or parties.🍽️

zucchini roll is Easy to cook Healthy & light Crowd-pleasing recipe😋

Try it once, and it will become one of your favorite go-to meals👨🏼‍🍳

🔹 Ingredients:
_4 medium zucchinis
_ 100 g cream cheese
_ 100 g Parmesan cheese
_ 50 g chopped basil
_ Black pepper
_ paprika

🔹Ingredients for tomato sauce:

_1 onion
_ 2 garlic cloves
_ 1 tablespoon tomato paste
_1 cup tomato purée
_ Black pepper
_ Salt

📢 Zucchini Roll Recipe:

To make these delicious zucchini rolls, start by preparing the tomato sauce.
Finely chop an onion and sauté it in a little oil. Add minced garlic and tomato paste, stir for 1–2 minutes, then add pureed tomatoes along with salt and pepper. Sauté for another 2 minutes, then cover the pot. After about 5 minutes, the sauce will be ready. Pour it into a baking dish and set aside.

For the filling, mix cream cheese, grated parmesan, chopped basil, and a pinch of black pepper until well combined.

Using a vegetable peeler, slice the zucchinis into thin ribbons. Place a few slices next to each other, slightly overlapping. Put a spoonful of the cheese mixture on one end and roll them up.

Arrange the rolls on top of the tomato sauce in the baking dish. Sprinkle parmesan and paprika on top of the rolls.

Bake at 180°C (350°F) for about 40–50 minutes (the baking time depends on the amount you make).

Definitely give it a try 😋😋

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