I used 6 egg yolks, 2-1/2 cups of cream, 1/2 cup whole milk, 3/4 cup vanilla sugar, 7.5 oz of melted white chocolate and made a raspberry coulis with 12 oz of frozen berries and 2 tb sugar. Next time I’ll reduce the white chocolate to about 4 oz.
by foodandbeerguy
Dining and Cooking