The first picture is with smoked salmon. On the third picture, I used some… ummm… tinned mackeral (I know I'll get hate for that and I'm sorry). I also tried to hide some of the failed bits at the bottom. I didn't have a roller so I did all the rolls by hand. The wasabi is just cheap tubed (horseradish) stuff too, since where I'm from getting proper ingredients isn't always affordable/easy.
by Jimmo_Jam
30 Comments
Looks wise amazing. Too much rice for me but better than I can do at home.
Looks more like kimbap but pretty neatly made.
Edit: to all you hysterical weirdos I’m literally in Tokyo eating futomaki right now.
Too wide imo
It looks like Gimbap with the rice amount. But craftsmanship wise it looks great! Would eat!
Agree about the rice comments, also peel your cukes imo.
Real sushi is all about the rice, but without tasting it I can’t say. Looks delicious
Maybe look like to many rice but all and all it looks good man
Sorry, cannot give a verdict without tasting in person. J/k – it looks great.
I’m Japanese, if it tastes good, it is good. I approve 👍 Try adding some shiitakes next time if you’re in to mushrooms! It will be a nice addition of earthy sweetness to the palate
There’s a lot of rice here, but honestly it could be ok depending on how aggressively seasoned your ingredients are (and tinned mackerel would definitely need more rice). People saying you’re using too much rice without tasting the ingredients you put inside have no idea what they’re talking about about.
For a traditional style roll that uses a high ratio of rice to filling, see a kanpyomaki or ume-shiso maki.
Other than that, I like that the cuts are clean and even, and the rolling has an equal amount of rice all around.
All in all the technique is decent. I leave evaluation of the filling as an exercise for the eater.
Too much rice but I’d still eat it without a second thought. I’d even pay for it.
Too much rice
looks fantastic to me! do you deliver 🤭
Looks neatly made. Too much rice in my opinion. Please don’t put condiment containers on top of food.
looks like some pretty good futomaki
i’d eat it if i knew it was homemade, but def too much rice imo
Looks fucking amazing
As long as I don’t catch it…
They look good, but quite big
Do you like the taste/texture and does it hold its shape when you try to eat it? If yes to both, then it’s acceptable. I’m not a snob lol enjoy your sushi.
I bet that doesn’t taste good, give it to me instead, I promise I won’t eat it
Sure, send a couple of pieces my way. I’m more than happy to taste test 🤤
I gotta taste it to decide.
Would eat.
Looks amazing!
I am curious if you cooled the rice rapidly after cooking. It’s hard to tell from the photos, but sometimes the rice will continue to cook after you take it out and it gets a little mushy. It’s hard to tell from the photos.
Id say more filling less rice, or just less rice- that being said I’d definitely eat it and it’s prettier than I’ve made. Lol
Rice ratio a little too high, too little fish maybe
For home sushi, this is way beyond the level of consistency I’d expect. Rice is even and consistent all around. I don’t see any rolls collapsing. And you made a lot.
Impressive.
If you made it and it looks and tastes acceptable to you, that’s all that matters!