Have you ever used your air fryer to make baba ganoush? It’s so much faster than roasting in the oven!
You can have this delicious, smoky eggplant dip on the table fast.
Serve with crispy pita chips or sliced veggies for dipping.
Get the recipe here: https://cadryskitchen.com/air-fryer-eggplant-vegan-baba-ganoush/
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Skip the storebot dip. Make smoky baba ganoush in the air fryer. Ready in just 20 minutes. Cut the top of an eggplant and slice it in half. Coat with oil. Stab the skin with a fork and air fry until soft. Let it cool, then scoop it out of the peel. Add it to a food processor with tahini, lemon juice, minced garlic, cumin, and smoked salt. Then pulse to a fullbodied spread. Serve this garlicky dip with toasted pa for Duncan. Get the complete recipe at cadrikitchen.com.
Dining and Cooking