Proven Easy Summer Lasagna Recipe – Ready in 30 Minutes!

This is summer lasagna has layers like a lasagna, but no baking needed! This traditional Sardinian recipe uses crispy carasau bread, tomato sauce, Pecorino cheese, and a poached egg for a fresh, light summer dish. Perfect when you want lasagna without the oven—ready in just 30 minutes!

Full recipe here https://www.micaelaskitchen.com/pane-frattau/

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Proven Easy Summer Lasagna Recipe – Ready in 30 Minutes! Looking for an easy Italian summer dish? Try Pane Frattau from Sardinia! Peel and chop the onion. Sauté it in olive oil until soft, about 3–4 minutes. Add tomato puree, season with salt, and cook on medium heat for 10 minutes. Finish with fresh basil leaves. Bring lamb or salted water broth to a boil. Dip the carasau bread sheets briefly until soft, then drain. On a plate, spread tomato sauce, then layer carasau bread, sauce, and Pecorino cheese. Repeat 3–4 times. Poach an egg in the simmering broth by creating a vortex. Cook for 2 minutes until set. Place the poached egg on top of the layers. Sprinkle more Pecorino cheese. Your Pane Frattau is ready to serve! A Sardinian classic full of texture and flavor.