Creamy Lemon Garlic Shrimp Ready in Minutes #shorts #cooking

Quick and easy dinner? Creamy Lemon Garlic Shrimp is ready in under 20 minutes! It’s rich and creamy, with loads of garlic and a hint of tangy flavor. So good with steamed rice!

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#creamylemongarlicshrimp #hiponrecipe

Are you looking for a recipe with bold flavors but minimal effort? Today, we’re going to make creamy lemon garlic shrimp that’s quick, easy, and sure to impress. In a wide pan, combine oil and butter and heat until the butter begins to melt. Then add the garlic and cook until lightly browned and aromatic. The butter mixture should be warm and not hot, so the garlic has more time to infuse flavor and aroma without burning. Add the deain shrimp. Make sure they’re well drained. so they’ll sear nicely and not cook in their own steam. Season with chili powder to add the spicy kick and lemon zest for a touch of bright citrus flavor. Continue to toss the shrimp in the garlic butter mixture until they are evenly coated and begin to change color. Pour in Nestle allpurpose cream to add richness. Do not bring to a boil so the sauce remains smooth and creamy and does not curdle or separate. Add more lemon zest and drizzle freshly squeezed lemon juice. Continue cooking until the shrimp are done and the sauce has slightly thickened. Adjust the taste with pepper and salt as needed. This quick and easy recipe needs to be on your dinner rotation. You’ll love the juicy shrimp swimming in the creamiest lemon garlic sauce. Serve with steamed rice or pasta and enjoy.