This Parmesan cheese costs $25 a pound. That’s expensive and you’re also paying $25 a pound for the rind. Most people just throw that part out, but I can show you another really good use for it. All you have to do is cut off the rind, give the rind a little scrape. Now, we’re going to cut it into some small pieces, just like these. Then, place them on a microwavable plate and microwave them for 90 seconds. And just like that, you’ll have some Parmesan puffs.
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Id always just snak them raw
I just eat it 😂
Am I the only person that's been eating Parmesan rind my whole life
or you give it to your dog
I used to just eat the rinds straight up- (Or try to)
Add it to a cream stock
U can also make this by cutting SLICE cheese which is less expensive
I just cut it if and chew on it while i cook.
Deadly cheese puffs lol
Ok am I crazy or don’t you just eat the rhind, like with some cheeses (bries comes to mind) it’s the best part
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there is no way you have to remind people to use microwaveable plate in a microwave
Cheezzy croutons
In italy we always do that, i love to eat the parmesan rind
Or u can just chew on them for a long time
cheese has a fucking rind?????
i just eat them
I just eat it, I'm not most people
I throw them into rice while it is still cooking to make it more "cheesy"
I feel so diva today bc i swallowed a pen cap😃
I need alternative uses for the natural rind on all of the cheeses, i hate throwing them away but I have no idea what to do with them
you know its a type of wax right…
mostly the end of the parmesan is moldy
another great use for the rind is to throw it into a ragu whilst you simmer it, leaves a really nice umami, creamy taste
Make a grilled cheese with those as the crust of the sandwich
Eat it.
ngl i just eat the rine lol
WHAT? 25 DOLLARS FOR A SMALL PIECE? in italy that costs not even 5 dollars
You speak like Nick Digiovanni
You can also use it to add flavour to chicken stock
I eat et
it smells like acidic vomit and tastes worse
Are you not supposed to eat them raw..?
Grape.
Bro who throws it out? I love eating it
Day 4 of asking chef Tyler to make his face as a grilled cheese
I've hade this short in my mind for the hole day
Balls for trevor💀
My Italian mom makes minestrone (soup) and puts the rind in there, as the soup boils it softens and adds flavour and you can even eat it same thing for pastina (the small pasta with the water idk the word)
Now put it in your grilled cheese
just eat the rind raw, yum
I jist eat the crust raw like a snack
Why does nobody talk about how many watts you need lol
But anyways
Put some moon beam ice cream and blue jeans on it too