Learn a fast, flavorful one-pan approach to lemon chicken and creamy spring veg risotto. Perfect for busy households seeking variety and practical tips.
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This quick guide features a bright herbed lemon chicken on a silky spring veg risoto. Perfect for dizzy week nights and fragrant garlic notes. First, pat the chicken dry. Sear until golden. Then, delaze the pan with lemon juice and a splash of white wine. Next, toast our boreo rice. Then, add warm stock gradually while stirring, folding in peas and leaks for color and sweetness. Return the chicken. Simmer a few minutes. Then finish with zest, herbs, and parmesan for a glossy finish. Tip: Prep cheese and stock beforehand. Use leftover veg and let the dish rest briefly to intensify flavors and aroma.
Dining and Cooking