Decided to throw some wings and sausage on the LBGE this afternoon. Did the wings at 350 for about an hour or so. Dipped some in Frank’s, some in Bachan’s, and did lemon pepper on the last. Turned out great!!! If you haven’t tried Bachan’s, please do yourself a favor and add it to your arsenal.
by hehaney
2 Comments
Looks like you’ve got a different gasket going on.
Ron Pratt is your gasket guy. You can search this sub for his details. He is the gasket godfather for sure. Legendary.