If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Dauoa_Static
Made with just Jalapenos, Tillamook cream cheese, fresh dove breast, bacon, and some salt and pepper. Went in at 275 for about 80 minutes.
Jkn221
Only thing that beats these is quail poppers
AdditionalLoss7274
Those look delicious! Don’t have doves up here, but may have to try some grouse poppers next week, general season opens up Sept. 10…
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Made with just Jalapenos, Tillamook cream cheese, fresh dove breast, bacon, and some salt and pepper. Went in at 275 for about 80 minutes.
Only thing that beats these is quail poppers
Those look delicious! Don’t have doves up here, but may have to try some grouse poppers next week, general season opens up Sept. 10…