I love the 2nd pic. Ikura and uni are the perfect combination.
Careful_Base_1661
woah! i’m so jealous
Miserable_Pilot1331
Hidden fish is solid
Ok_Orchid1004
Omasake?!!!?!!?!!? Hahahahahahahahahahaha! I think perhaps you mean Omakase.
porp_crawl
Reasonable looking for $144 USD in, probably, San Diego; OP how did you like the experience?
If you like sushi, you’ll love a visit to Vancouver, BC!
Deflorma
Try wrench and rodent in Oceanside. Much cheaper, much better quality
PhotobugFromFishers
Its been a minute since I have eaten sushi. Are y’all being served skin on it now? I have never seen that. Please describe taste and texture. We eat with our eyes and I am sorry but that does not look appetizing. Ill eat cooked salmon skin all day, but raw? I mean if I sat down with OP I would devour those dishes, but I would be highly skeptical. Props to the chef for cutting what appears to be just the right amount of skin. Do y’all find it appealing?
8 Comments
Name of restaurant? And price?
I love the 2nd pic. Ikura and uni are the perfect combination.
woah! i’m so jealous
Hidden fish is solid
Omasake?!!!?!!?!!? Hahahahahahahahahahaha! I think perhaps you mean Omakase.
Reasonable looking for $144 USD in, probably, San Diego; OP how did you like the experience?
If you like sushi, you’ll love a visit to Vancouver, BC!
Try wrench and rodent in Oceanside. Much cheaper, much better quality
Its been a minute since I have eaten sushi. Are y’all being served skin on it now? I have never seen that. Please describe taste and texture. We eat with our eyes and I am sorry but that does not look appetizing. Ill eat cooked salmon skin all day, but raw? I mean if I sat down with OP I would devour those dishes, but I would be highly skeptical. Props to the chef for cutting what appears to be just the right amount of skin. Do y’all find it appealing?