This isn’t easy food
Rotisserie roast chicken and T-bone steak
Occasionally, we need temporary respite from all the bad news. For those of us blessed to be able to take sanctuary, then the newly refurbished and expanded Old Mill in Dundonald — which has come back to life as Capparelli, a multi-function culinary venue which includes deli, café, restaurant and events spaces — is your man.
The big mill wheel is turning once again, although not driven by a mill race this time. Think of it more as a tribute to the earliest days of the industrial revolution. It might be driven by a wee electric motor, but still, it gives you an idea of the scale, ingenuity and capability of people 250 years ago. Not only that, but it’s also a sign of the scale of ambition expressed by chef patron Carlos Capparelli and partner Lucie.
Dining and Cooking