I put these bowls together for meal prep this week and they turned out so good! The base is quinoa, roasted sweet potatoes, crisp chickpeas, arugula, avocado, and creamy tahini dressing.
The original recipe is vegan, but I added protein like chicken and salmon for clients who wanted extra – it worked really well both ways. Super filling, nourishing, and easy to mix up!
As a personal chef I’m always playing with ways to make healthy meals both satisfying and versatile.
Would you go for the chicken, salmon, or keep it fully vegan?
by thymeandknead
5 Comments
are you going to post a recipe for this so we can make it? I’d just like to know so it’d be easier to make and portion out.
Drooling over that salmon and that sauce
This sounds delicious omg
Do you eat this cold?
Oh my. I just watched [this YT video](https://youtu.be/-vC8acRfee8?si=qh8LN4vNVANXzJs3) yesterday that has a very similar meal prep. She ingredient-preps for the week. It inspired me to shop her list this morning.
I can’t wait to try this quinoa bowl. Yours looks sooo good. The sauce. Oh man.