Ham and turkey with white cheddar on rye

Stacked the ham and turkey then melted the cheese on top. Duke's on one side with Dijon on the other. Salad bag was all I had, but now I'm going to be doing it more often, came out great and the random crunch from the cabbage was nice. I like to wrap the sandwich for a few minutes cuz I feel it tastes better? Psychological effect maybe? Idk, but it came out really good. Tiny bit too long on the rye in the butter but no burnt taste