I bought my second bag of beans today and they are sooo much different than the first bag. Super foamy :O idk if that’s normal? The crema has big air bubbles in it ;0 and my other bag never made it to the top of the glass at 36 grams.
by Thin-Power-7044
17 Comments
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Beans must be super fresh! Could either wait a few days for them to offgas more or could try a long pre-infusion
When your beans are fresh, the contain more CO2.
More CO2, more crema.
Might also be a high robusta blend. What are the beans?
This is what it looks like <4 days after I roast. 8-10 days before it starts to get back to normal range.
I mean it doesn’t look like a “typical” espresso, but it looks really good. Hope it tastes nice anyways, if you can’t wait a few days and need to use them now
Son, you just poured a Guinness.
Sheesh
Air out the CO2, let it sit for a week, should be fine
Those must be like 2 days off roast that’s a lot of co2! Im jellyyyyy
I love the way these creamyspressos taste. I sip them quickly to make an annoying noise with my lips while letting additional air to mix in to expand these flavour bubbles. Hmmmmmm
You need to let them rest
Beans need to sit for a bit longer
Bros suffering from success
Be honest with us had it kept going would you have put your mouth under it to get the excess coffee?
That looks lovely!