This was somewhere in Gangneung, several years ago. I don’t remember the restaurant’s name. After thousands of Korean meals eaten at places around this country, it’s hard to remember every place’s name. Anyway, the quality of this food was above most other Korean food meals I’ve eaten here over the last 12 years.
by WHW01
6 Comments
That preparation of lotus root looks very interesting.
Is that clam soup as an appetizer?
beautiful
does anybody what that soup is called?
Chop steak?
Chodanghwa(초당화)
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